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Flavor Menu

**All flavors can be made eggless upon request at an extra cost

Classic Flavors

Classic Flavors

Vanilla

A perfectly soft, classic vanilla cake recipe made entirely from scratch

Chocolate

This rich, fudgy chocolate cake will melt in your mouth with every bite

Funfetti

This ultra-moist and completely delicious vanilla cake is filled with tons of sprinkles and creamy vanilla buttercream

Red Velvet

Not only is the flavor outstanding, this red velvet cake's texture is worth writing home about

Carrot

This carrot cake is soft, moist, loaded with carrots and has tons of flavor

Spiced

This is hands down the BEST spice cake recipe, incredibly moist and perfectly spiced

Banana

This banana cake tastes delicious with a super light, moist and fluffy texture

Marble

With swirls of tender vanilla and fudgy chocolate cake the flavor is pure old-fashioned goodness

Signature Flavos

Signature Flavors

Staple SweetsbySanjana flavors you'll be sure to love + FOUR rotating seasonal flavors!

*Cost an additional $0.5 per cupcake and an additional 7% per cake

S'mores

Chocolate cake with a graham cracker crust filled with milk chocolate ganache and topped with a toasty marshmallow frosting

Salted Caramel and Chocolate

Chocolate cake filled with salted caramel and frosted with a salted caramel buttercream

Lemon Berry

Lemon cake filled with a berry filling topped with a tangy buttercream in your choice of blackberry, blueberry, strawberry or raspberry flavor

Chocolate Mousse

Chocolate cake filled with chocolate mousse topped with an ultra chocolaty ganache frosting

Mint Chocolate Chip

Chocolate cake with a light mint chocolate chip buttercream

Tropical Coconut

Coconut cake soaked in a coconut syrup topped with coconut cream cheese frosting

Chocolate Covered Berry

Chocolate cake with your choice of blackberry, blueberry, strawberry or raspberry filling topped with chocolate frosting 

Oreo

Chocolate cake topped with an Oreo buttercream and Oreo pieces

Cocoa and Hazelnut

Chocolate hazelnut cake topped with Nutella buttercream and hazelnuts

Pistachio

Pistachio cake topped with a nutty pistachio buttercream

Lavender Earl Gray

Earl gray cake topped with a floral lavender buttercream

Mocha

Chocolate cake topped with a mocha buttercream

FALL/WINTER SEASONAL: Pumpkin Spiced

The ultimate holiday treat: Pumpkin spiced cake topped with cream cheese frosting

FALL/WINTER SEASONAL: Cranberry Biscoff

An innovative spin on holiday flavors: Biscoff-crusted cinnamon cake filled with cranberry compote, topped with vanilla buttercream

FALL/WINTER SEASONAL: Apple Crumble

A Thanksgiving staple in cake form form: Spiced crumb cake filled with apple pie filling and topped with a spiced buttercream

FALL/WINTER SEASONAL: Maple Cinnamon

Fall in a bite: Cinnamon cake topped with a flavorful maple cinnamon buttercream

Eggless Indian Flavors

A piece of my Indian heritage in cake form!

*Cost an additional $0.75 per cupcake and an additional 10% per cake.

Eggless Indan Flavos

Rasmalai 

Cottage cheese discs soaked in spiced thickened milk (malai)

A classic fusion cake flavor: Saffron cardamom cake soaked in malai filled with rasmalai pieces and topped with a malai spiced buttercream

Mango Lassi

Creamy mango and yogurt drink

A refreshing take on a dreamy summer drink: Saffron cardamom cake filled with mango lassi mousse topped with a mango cardamom buttercream

Kesar Pista

Saffron and pistachio

Like the popular kulfi (Indian ice cream) flavor: Saffron pistachio cake topped with saffron buttercream

Masala Chai

Spiced black milk tea

The authentic, homey drink in cake form: Masala chai cake soaked in the drink with a masala chai buttercream

Gulab Jamun

Spongy milky donuts soaked in rose scented syrup

Inspired by the beloved Indian confection: Saffron cardamom cake soaked in gulab jamun syrup filled with gulab jamun pieces and topped with a rose spiced buttercream

Modak | Kozhukkattai 

Sweet dumpling filled with grated coconut and jaggery 

Inspired by my South Indian roots: Coconut cardamom cake filled with grated coconut and jaggery filling topped with a jaggery buttercream

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